Juvela Gluten Free White Mix 500g is a gluten-free flour substitute made by Juvela. It is designed to replace ordinary wheat flour in cooking and baking. You can use it for bread, rolls, cakes, pastry, biscuits, pancakes, pizza, batters and sauces.
🍞 How do you use it?
You use it much like normal flour, but follow a gluten-free recipe where possible because the amount of liquid and mixing can be different.
For example, for a 500g loaf of bread, Juvela recommends:
- 500g Juvela Gluten Free White Mix
- 10g dried yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 250–300ml warm water
Mix the ingredients and add enough water to make a soft, non-sticky dough. Knead until smooth, shape into a loaf, and leave somewhere warm for about 30 minutes to rise. Bake at 220°C / Gas Mark 7 for 20–25 minutes.
🥞 You can also use it for
- Pancakes
- Cakes and Victoria sponge
- Biscuits
- Pizza bases
- Pastry
- Yorkshire puddings
- Thickening sauces and gravies
Juvela says its White Mix is a multi-purpose flour substitute, so recipes that normally use flour can often be adapted using it.
⚠️ One important point
Although it is gluten-free, Juvela White Mix contains milk and gluten-free wheat starch. Juvela says the wheat starch complies with the Codex standard for gluten-free foods.
