FORTISIP COMPACT STARTER PK 125ML 6PK
Product description
The Fortisip Compact Starter Pack contains 6 tasty milkshake style drinks ideal for high energy people or those with medical conditions. Fortisip Compact can be used to supplement the diet of patients unable to meet their nutritional requirements from other foods, or as a sole source of nutrition.
If starter pack is unavailable we substitute it with 6 individual bottles of different flavours (to effect of).
Ingredients
Water, glucose syrup, milk proteins, vegetable oils, tri potassium citrate, emulsifier (soy lecithin), flavour, magnesium hydrogen phosphate, choline chloride, potassium chloride, acidity regulator (citric acid), tri sodium citrate, sodium L-ascorbate, ferrous lactate, zinc sulphate, nicotinamide, DL-a-tocopheryl acetate, colouring (curcumin), retinyl acetate, copper gluconate, sodium selenite, manganese sulphate, chromium chloride, calcium D-pantothenate, D-biotin, cholecalciferol, pteroylmonoglutamic acid, thiamin hydrochloride, pyridoxine hydrochloride, sodium molybdate, sodium fluoride, riboflavin, phytomenadione, potassium iodide, cyanocobalamin.
Free standard UK delivery on this item: 3-4 working days to reach customer from time of ordering.
Express Shipping: 1-2 working days (if order is placed before 3pm).
Refer to our Delivery Delivery Options & Policy Page for more information
Directions
Directions for use Fortisip Compact is best served chilled. Shake well before opening. Storage Store in a dry, cool place (5-25°C). Shake well before use. Once opened store bottles in a refrigerator for a maximum of 24 hours. Shelf Life 9 months. Best before date: see side of bottle.
Safety Warning
Not for intravenous use. Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.
See more- Fortisip Compact is a nutritionally complete, high energy (2.4kcal/ml), ready to drink, milkshake style nutritional supplement, for the dietary management of disease related malnutrition.
- Fortisip Compact can be used to supplement the diet of patients unable to meet their nutritional requirements from other foods, or as a sole source of nutrition.
- Flavours are Vanilla, Strawberry, Banana, Forest Fruit, Apricot and Mocha